Country Kitchen 15 North Street Horncastle LN9 5EB Telephone: 01507 526578. Country Kitchen Copyright 2015
For natural health & well-being
Natural Health ~ Natural Beauty ~ Organic ~ Fairtrade ~ Eco ~ Vegetarian & Vegan ~ Special Diets
Harissa is used to add flavour to curries and stews and as a spice in Libya, Tunisia, Algeria and Morocco.Discover the amazing flavours of Morocco and the Mediterranean with Al'Fez
Pack Size: 100g
Ras El Hanout is a classic moroccan rub for lamb, fish or chicken. A wonderfully aromatic seasoning with rose petals and distinct scent of cinnamon, lavender and cloves.
Pack Size: 42g
A deep red berry granule with a wonderfully sharp & tangy taste. Sumac is great sprinkled on kebabs and in salads. You can add it to rice and couscous for fantastic colour and flavour. Sumac is also delicious sprinkled in hot and cold sandwiches.
Pack Size: 38g
Biona creamed coconut is made from the finest selected organic coconuts.
Pack Size: 200g
Pack Size: 400ml
Naturally fermented with koji from just rice with some salt being added at the end of the process. Mirin is used to sweeten and gives a depth in flavour.
Pack Size: 150mls
Also known as Mugi Miso, it is the traditional miso of rural Japan.
Pack Size: 300g
Aged and fermented soya beans and brown rice