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A nutty flavoured pulse, chick peas are packed with vitamins, proteins and minerals and contain soluble fibre which can lower your cholesterol levels.
Pack Size: 500g
Haricot beans are often known as Navy Beans, they are popular in French cookery.
Yellow moong dal, or moong dhal refers to moong or mung beans that have been skinned and split.
Red lentils have a sweeter taste than brown lentils. They take a little less time to cook.
Split pea are nutritional and economic pulses that create fantastic warming dishes like slow-cooker split-pea dhal or a pease pudding with bacon.
Adzuki beans are an excellent source of magnesium, potassium, iron, zinc copper, manganese and B vitamins. Sorry this product is temporarily out of stock. Try or alternative Biona Organic Aduki Beans
Lentils are used in soups and stews. Green and brown lentils can be added to salads and other dishes.
Mung beans are small cylindrical beans with a bright green skin and yellow insides. They are eaten whole, split with skins on, split and hulled, or sprouted. They are used extensively in both Indian and Chinese cooking.
Lentil seeds dating back 8000 years have been found at archaeological sites in the Middle East. Sorry this product is temporarily out of stock.
Lentil seeds dating back 8000 years have been found at archaeological sites in the Middle East.
Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking.