Country Kitchen 15 North Street Horncastle LN9 5EB Telephone: 01507 526578. Country Kitchen Copyright 2015
For natural health & well-being
Natural Health ~ Natural Beauty ~ Organic ~ Fairtrade ~ Eco ~ Vegetarian & Vegan ~ Special Diets
Also known as Mugi Miso, it is the traditional miso of rural Japan. This superb miso is made by traditional methods and is fully aged in cedarwood kegs for 1 to 2 years.
It adds a rich flavour and concentrated goodness to sauces, baked dishes, soups and beans. It also makes an outstanding miso soup.
Pack Size: 300g
Cultured barley* (48%), whole soya beans* (32%), sea salt, water.
Typical values g/100g
of which sugars: 7.5
of which saturates: 1.04
of which monounsaturates: 1.58
of which polyunsaturates: 1.88
Vitamin A: 0.0045mg/100g
Vitamin C: 1.4mg/100g