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Cloves are the dried flower buds of a tree called Syzygium aromaticum which is native to Indonesia. When the buds are one to two centimetres long they are harvested. Cloves are strong tasting and good in both savoury dishes and puddings. A favourite in mulled wines, apple and pear deserts, hams and aromatic curries. Cloves are usually removed from the dish before serving if use whole. Place in hot water and strain to create a deliciously warming clove tea.
25 grams for £0.90
50 grams for £1.50
100 grams for £2.25