Country Kitchen 15 North Street Horncastle LN9 5EB Telephone: 01507 526578. Country Kitchen Copyright 2015

Contact Us Delivery Articles Privacy & Cookie Policy Medical Disclaimer
Back
Country Kitchen

For natural health & well-being

Natural Health ~ Natural Beauty ~ Organic ~ Fairtrade ~ Eco ~ Vegetarian & Vegan ~ Special Diets

Home Natural Remedies Homeopathy Grocery Household Homebrew Opening Hours View Basket
Flour Natural Flavourings Yeasts Raising Agents Gelatines Thickening Agents Baking Ingredients Egg Replacement Dried Fruit Nuts Seeds
Browse by Aisle World Foods Beans & Pulses Beverages Breakfast Cereal Biscuits & Breads Cereals & Grains Pastes & Sauces Homebaking Herbs & Spices Jams & Spreads Cooking Oils Pasta & Rice Noodles Pickles &  Relishes Sugar & Sweeteners Stocks & Bouillions Soups Vinegars Cordials & Fruit Juices Chilled Foods Meal Mixes Desserts Confectionary
  • Organic
  • Gluten Free
  • Suitable for Vegetarians & Vegans

Sorry this product is temporarily out of stock

Doves Farms mill their large range of flours from many different natural grains, beans and seeds without adding refined gluten or enzymes. They blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes and pastries or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own.

Gram Flour is milled from naturally gluten and wheat free gram or Chana Dahl, a kind of small chickpea, with a fine pale yellow colour flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called Besan flour, it is also useful for thickening sauces.

Gram, or chana dhal is a member of the chickpea family and is most commonly used in recipes throughout the Indian subcontinent and Middle East. Often known as besan, it is a large split skinned pea which we mill finely to create this rich yellow flour. It is best used in fritters, pancakes or traditional Indian dishes and can be used as an egg substitute if mixed with equal quantities of water.

Ingredients

Chana dhal.

Nutritional Information

Typical values per 100g Energy 336kcal/1423KJ; Protein 12.8g; Carbohydrate 60g, (of which sugars) 2.8g; Fat 5.0g, (of which saturates) 0.5g; Fibre 9.7g; Sodium 0.05g.

Allergy advice Made without: nuts, milk, casein, eggs, gluten, soya.

£2.22

Doves Farm Gluten Free Gram Flour

Pack Size: 1kg

Price: