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Ideal for deliciously light homemade cakes, this fine white flour is milled from soft and hard wheat grains with added raising agents.

Doves Farms mill their large range of flours from many different natural grains, beans and seeds without adding refined gluten or enzymes. They blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes and pastries or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own.

Ingredients Wheat flour* (contains GLUTEN), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Statutory Nutrients (Calcium Carbonate, Iron, Thiamine (Vitamin B1), Niacin * denotes organically grown

Nutritional Information Typical values per 100g Energy 1411kJ/333kcal; Protein 10.0g; Carbohydrates 69.7, of which sugars 0.6g; Fat 1.6g, of which saturates 0.3g; Fibre 3.8g; Salt 0.6g; Sodium 0.24g.

Storage Instructions To keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging Material - Paper


Doves Farm Self Raising White Flour

Pack Size: 1kg