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  • Organic
  • Suitable for Vegetarians & Vegans

Doves Farms mill their large range of flours from many different natural grains, beans and seeds without adding refined gluten or enzymes. They blend specific grain varieties to ensure that the resulting flour has the optimum characteristic for the type of baking it will be used for. This means soft wheat varieties for cakes and pastries or stronger hard wheat for bread making flours. The more unusual flours have distinctive characters and applications of their own.


Rye Grain*  (*Denotes Organic).

Nutritional Information

Typical values per 100g Energy 304kcal/1288KJ; Protein 7.6g; Carbohydrate 64.1g, (of which sugars) 1.6g; Fat 1.9g, (of which saturates) 0.3g; Fibre 13.4g; Sodium Trace


Doves Farm Organic Speciality Rye Flour

Pack Size: 1kg