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  • Organic
  • Wholegrain
  • Suitable for Vegans

Spelt (Triticum speltum) is an ancient relative of modern common wheat and was widely grown by the Romans. It has complex flavours and bakes a delicious wheat flavoured loaf.


Spelt grain.

Nutritional Information

Typical values per 100g Energy 1319kJ/311kcal. Protein 11.5g, Carbohydrate 60.9g (of which sugars 2.1g), Fat 2.4g (of which saturates 0.3g), Fibre 11.2g, Sodium (trace).


Doves Farm Organic Wholegrain Spelt Flour

Pack Size: 1Kg