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Specially designed for 2 demijohns.
It is advisable not to brew in a airing cupboard as it can be too hot, resulting in problems such as killing the yeast or over-exciting the brew. It is advantageous for the primary fermentation stage to keep a steady temperature between 20 -24 degrees centigrade.
The Electrim Heating Pad will ensure that the process of fermentation is completed at a steady rate enabling you to enjoy your home brewed beer or wine.
The heating tray is thermostatically controlled to maintain a liquid temperature approximately 8 or 9 degrees C above ambient room temperature, giving a fermenting temperature of 22-29 deg C in most domestic environments.
Pack Size: 1