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Lentils are used in soups and stews. Green and brown lentils can be added to salads and other dishes.


Whole brown lentils

Cooking Instructions

To cook soak over night. Bring to the boil, simmer until tender (approx 20mins

Nutritional Information

Typical value Per 100g

Energy kj 1293g, kcal 304g, protein 23.8g, carbohydrate 53.2g, fat 1g


May contain peanuts, nut traces




Goodness Organic Brown Lentils

Pack Size: 500g