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Juniper berries are actually cones. They are harvested from Juniperus communis a prickly evergreen. Juniper berries have a strong, resinous, fragrant odour. Most frequently used in Northern European cuisine they are common in cabbage dishes and especially sauerkraut. When brewed it creates gin. Herbalists use Juniper to calm the stomach, help with rheumatism and arthritis.
25 grams for £0.90
50 grams for £1.50
100 grams for £2.25