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Natural egg replacer is excellent for baking, fillings, batter & custard.


For 1 whole egg, add 1 teaspoon of No Egg to 2 tablespoons of water. In place of egg whites, substitute 1 heaped teaspoon with 1 tablespoon of water. Other liquids including milk, fruit juice or vegetable juice may be used in place of water.


Potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric).

Nutritional Information

per 100g (1 serving = 3g):

Energy 1312kJ/312kcal, Protein 0.06g, Carbohydrates 81.8g (of which sugars 0.04g, starch 81.8g), Fat 0.1g of which saturates 0g, Dietary Fibre 1.1g, Sodium 0.01g,



Orgran Gluten-Free No Egg Natural Egg Replacer

Pack size: 200g