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Vanilla comes from the Mexican Vanilla orchid, but is now more likely to be grown in Madagascar after French entrepreneurs introduced it to the region.  Most commonly found in puddings, cakes, gateaux custard and ice-creams, as well as drinks like hot-chocolate and coffee. In savoury dishes it is more often paired with sea-food, duck or venison.

Country Kitchen Vanilla Pods - 1 Pair

1 Pair

£2.50

Price: